Simply Hospitality

What does ventless oven mean? A  ventless oven  refers to an oven that does not require external ventilation to operate safely. Traditional ovens, particularly those used in commercial settings, typically have ventilation systems to expel heat, steam, and fumes generated during cooking. However, ventless ovens are designed to operate without the need for external ventilation, making them suitable for a variety of settings where traditional ventilation may not be feasible or practical. Ventless ovens often use advanced technology such as catalytic converters or built-in filtration systems to capture and neutralize cooking byproducts, allowing them to safely recirculate air within the oven without releasing harmful gases or odors into the surrounding environment. These ovens are commonly used in small kitchens, food trucks, mobile catering operations, or locations where installing traditional ventilation systems is difficult or costly. What are the disadvantages of a combi oven?...